It is recognised that the health of preterm babies benefits greatly from the ingestion of their mothers own breastmilk due to a number of factors including the presence of active enzymes that enhance the maturation of the underdeveloped gut, anti-infective properties which protect the newborn from infection and earlier tolerance of full enteral feeding. As donor milk is usually provided by women who deliver at term, and is pasteurised, that it cannot be presumed that it will have the same effect as mothers’ own breastmilk.